Gold Medal Flour Reviews
(Rated by 7 users)
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Payment Methods
- Verified Store VERIFIED
- Free shipping: Orders $50+
- In-store pickup: Ready in 2 hours
- 30-Day Returns
- Gap Good Rewards (4 brands)
Payment Methods
- Tops: $23 - $70
- Bottoms: $27 - $70
- Outerwear: $34 - $70
- Kids: $29 - $75
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Overall Rating
5.0
Base on 7 Reviews
Ratings by Feature
Ratings by Feature
- Price & Quality4.8
- Shipping & Delivery4.6
- Customer Service4.7
- Return Policy4.6
Recent Customer Reviews (7)
James Piotrowski
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Arber Chrétien
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Monty Jenkins
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Elizabeth Byron
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Andrea Bach
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Sultan Akhtakhanov
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Emily Reid
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Gold Medal Flour Pricing
12 lbs. at Sam's Club
$6.72
5 lbs. at Save Mart
$3.99 - $5.29
5 lbs. at Amazon
$3.99
Gold Medal Flour Pros & Cons
Pros
1
Ease of Use: Gold Medal All-Purpose Flour is known for being easy to work with, especially at various hydration levels (60%, 80%, and 100%).
2
Versatility: It performs well in a variety of bread recipes, including Bohemian Rye, Ciabatta, and Simple Sourdough Pan Bread.
3
Cost-Effective: It is often priced lower than other brands, such as King Arthur, making it a cost-effective option.
4
Good Performance: It has been praised for making breads with a nice balance of flavors and textures, with a crisp crust and open crumb.
CONS
1
Hydration Limitations: At 100% hydration, the mixture may not be easily pourable, which is typical of many flours.
2
Regional Variations: There are rumors that the big flour mills re-formulate their flours for different parts of the country, which could affect the performance of the flour.
Gold Medal Flour Features and Benefits
Features
Ease of Use
Gold Medal All-Purpose Flour is known for being easy to work with, especially at various hydration levels (60%, 80%, and 100%). Easy Storage: Can be stored in airtight containers or freezer bags. Simple Measurement: No need to sift; simply spoon into a dry measuring cup and level off with a knife.
Versatility
It performs well in a variety of bread recipes, including Bohemian Rye, Ciabatta, and Simple Sourdough Pan Bread.
Cost-Effective
It is often priced lower than other brands, such as King Arthur, making it a cost-effective option.
Good Performance
It has been praised for making breads with a nice balance of flavors and textures, with a crisp crust and open crumb.
Rich History
Founded in 1880: Gold Medal flour has been a staple in American baking for over 135 years.
Quality Ingredients
Blend of Hard and Soft Wheat: Ensures every bite looks and tastes its absolute best.
All-Purpose Flour
Ideal for most recipes, including yeast breads and cookies.
Bread Flour
High in protein, making dough more elastic and perfect for baking bread.
Organic All-Purpose Flour
A healthier option for those seeking organic ingredients.
Wondra Quick-Mixing All-Purpose Flour
Designed for quick and easy mixing.
Low in Fat and Sodium
Each serving is low in total fat and sodium.
Rich in Vitamins and Minerals
Contains essential vitamins like thiamin, riboflavin, and niacin.
Baking Success
Over 135 Years of Baking Success: Gold Medal flour has been trusted by generations of bakers.
Versatile Usage
Substitution Options: Can be used in place of all-purpose or whole wheat flour for chewier results.
Iconic Brand
Award-Winning: Earned its name by winning the gold medal at the 1880 First Millers International Exhibition. Iconic Mill: The A Mill remains an iconic part of the Minneapolis skyline today.
Community Involvement
Box Tops for Education: Participates in a program that helps schools earn cash through the Box Tops App.
Expertly Milled
Milled in the USA: Ensures high-quality control and consistency.
Protein Content
Gold Medal Unbleached All-Purpose Flour has a protein content of 10%.
Comparable to King Arthur
Compared favorably to King Arthur flour in terms of ease of handling and hand touch, although opinions may vary based on specific recipes and conditions.